Merasure building heat loss: This article explains how to insulate a building and how much insulation is needed including how to measure or calculate heat loss in a building.
We define heating, coolilng and thermal terms like BTU and calorie, and we provide measures of heat transmission in or through materials, We give desired building insulation design data, and shows how to calculate the heat loss in a building with R values or U values.
Our page top photo illustrates the importance of a visual inspection of all building areas: voids where insulation has fallen out of a cold crawl space floor can make a significant differnece in building energy costs as well as comfort.
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Formula-R™ and Owens Corning™ which may be visible in this photograph of pink Styrofoam™ insulation boards are registered trademarks of Owens Corning® and were photographed at a Home Depot® building supply center.
When we are evaluating the quality and effectiveness of insulation in a building or the adequacy of a building heating or cooling system, we need to use measurements that permit us to describe the rate at which a building loses heat under various conditions (such as outdoor temperature, wind velocity, how leaky the building is, the area of its windows and perhaps doors, and the amount of insulation in the building walls, floors, and ceilings.
A few of these critical definitions for heat loss and insulation values are given just below, followed by some simple formulas used to calculate the heat loss in a building and formulas for calculating R-values.
Definition of BTUs and BTUH: a BTU is one "British Thermal Unit" which is defined as the quantity of heat that would be required to increase the temperature of one pound of water by one degree Fahrenheit.
A BTUH is defined as the number of BTU's lost (if we're talking about heat loss or air conditioning), or provided (if we're talking about providing heat for a building) in one hour. You'll often see BTUH as a number on data plates on air conditioners and on heating systems.
One BTU is also equal to 252 calories. So what's a calorie?
Definition of Calorie or Calories: a calorie is defined as the quantity of heat needed to raise the temperature of one gram of water by one degree Centigrade.
How do we measure heat transmission or movement through a building wall, insulation, or any other material?
How do we measure and express how well a building is insulated? or How much heat loss is occurring at a specific building?
Many people have heard of using "R" values to describe "how good" a building's insulation is. This article explains three measures of the flow of heat out of or into a building: R-values, K-values, and U-values. Each of these is defined below. But before moving on to these basic concepts of building heat loss (or gain) theory, it is essential that this still more basic point be considered:
How leaky is the building with respect to heat loss (in a heating climate) (or gain in a cooling climate)?
It doesn't matter much how wonderful the building insulation is, how thick it is, or what the insulating material's "R" value is (see R defined below) if the building is leaky. If, for example, we're considering an older home with leaky windows or doors, or if we're considering a tall building with poorly controlled heat in winter, such that occupants of the upper floors are leaving windows open in winter then the heat flow out of these openings will be so terrific that the amount of insulation won't matter much.
For details about actual heat loss calculations see HEAT LOSS R U & K VALUE CALCULATION. Continue reading this article series with the links shown just below.
Details about this topic are at ENERGY SAVINGS PRIORITIES. Excerpts are just below.
Therefore when the object is to make a building more energy efficient, and before any more sophisticated analyses are performed using thermography, insulation evaluations, or even calculations of areas, "R" values, "K" values, or "U" values (defined below), remember this order of concerns when working for building efficiency. The order of magnitude of sources of un-wanted heat loss in a building are pretty much in this order:
This article has been relocated to RADIANT HEAT FLOOR MISTAKES where we describe installation specifications for radiant heat flooring in a poured concrete slab along with a detailed report of just how bad a radiant heat floor slab installation can be. The article's conclusions include this insulation advice:
Formulas to Calculate the Rate of Heat Loss Per Hour for a Building Using it's "R" Values or "U" Values
Luckily, after having already discussed "K" values, "U" values, and "R" values as measures of heat loss just above, calculating a building's actual rate of heat loss is pretty simple - it's a "cookbook" process that uses the following formula:
Calculating the Building Heat Loss Rate using "R" values:
(Building Heat Loss in BTU's per hour) =
Temperature Difference = the difference in temperature in deg F. on the two sides of the building surface, typically indoors and outdoors
Surface Area "R" value = the "R" value of the surface area being evaluated (say an insulated wall).
Calculating the Building Heat Loss Rate using "U" values:
(Building Heat Loss in BTU's per hour) U = 1/R, - or in other words -
Thanks to Steven Muscato for correcting this formula.
But there's more work to do for a complete answer to building heat loss. We need to make up a simple table which will contain the total surface area of each type of material (since each will have it's own "R" value) and then plug in the area's "R" value and the temperature difference. Usually we assume the same temperature difference for all of the areas of the building though this might be a simplification since that may not be exactly true.
We're also missing, from this simple calculation, the effects of wind on a building's heat loss, though a more sophisticated version of this approach might simply adjust the temperature difference to include the wind factor. For example, you could use a wind/temperature chart to derive the effective outdoor temperature when it's also windy.
In cold conditions, adding a wind velocity will lower the effective outdoor temperature and thus it will increase the temperature difference across the building wall. Use any "wind chill factor" chart for this data. Still more sophistication of measures of heat loss are possible by adding the effects of moisture on heat loss from a surface, but while this is important for a (sweaty) human in cold conditions it is generally ignored when considering building heat loss.
Using a spreadsheet to accurately calculate building heat loss or heat gain
This is a perfect application for an Excel or similar spread sheet, listing each building surface type (wall, window, door), it's R, K, or U value, and its total area. Adding temperature difference across these surfaces permits a calculation of the heat loss (or gain) through each surface type. These are simply added together to represent the entire building's heat loss or gain.
Heat loss vs. heat gain in buildings: applying the simple laws of thermodynamics
You may have noticed we keep talking about heat loss and then we add "or heat gain" in the same sentences or headings. That's because heat loss analysis works just fine for both building heating and building cooling. The only differences between looking at heat loss and heat gain for a building are the direction of heat flow and the fact that we may be using different equipment with different equipment efficiencies (a heating furnace or boiler versus an air conditioner).
If we're in a heating climate and are in the heating season, heat will flow from the building interior to the outdoors.
If we're in a cooling climate and are in the cooling season, heat will flow from the outdoors to the building interior. Just remember that (according to the laws of thermodynamics), heat (or energy) always flows from the warmer (or more exited state) into the cooler (or less excited state) area of a building.
A less precise and less computerized method for calculating building heat loss (or gain) is used by people who perform an "energy survey" or energy audit for a building. Home energy audit services may be free from your local utility company. The energy survey technician uses a pre-printed form whereon s/he records the areas of the building's walls, top floor ceilings, foundation walls, floors, and the number and type of windows and doors.
An "R" value is assigned to these and the sheet is used to manually calculate the building's rate of heat loss. We had one of these "free" surveys performed on a home built in 1900 when we were renovating it years ago. Regrettably the surveyor was not very observant. He rated our walls at a very high rate of heat loss by assuming that they were not insulated whatsoever (and then proceeded to try to sell us an insulation service).
What that particular home energy audit surveyor failed to notice was that the building walls had been insulated (with blown-in foam) - a condition that was quite easy to see since we had removed the building's exterior siding and wall sheathing. He just didn't look.
So while home energy audits are a great idea, make sure your auditor is awake before you believe the results of the home energy survey. And remember that some "home energy auditors" are really trying to sell you replacement windows (very long payback time) or building insulation. (Remember the urban legend about the home energy auditor who was using a camera light meter as an "energy loss" indicator to convince home owners that they needed new windows?)
Using infra-red or thermography to screen buildings for un-wanted heat loss, leaks, or heat gain points
Home energy loss surveys using thermography or simple infra-red thermometers are a great way to pinpoint individual points of heat loss (or unwanted heat gain) in a building. In the hands of a properly-trained expert (not a window salesman) this equipment can help find unexpected building air leaks or heat loss points even when you think that the building has already been insulated.
Having a "high-R" insulated wall or ceiling is not going to be enough to make a building energy efficient if there are many unidentified air leaks or insulation voids in the building's walls, ceilings, or floors.
The "indoor design temperature" for a building refers to the assumed target indoor temperature that the building owner or occupants want. Typically 70 deg.F. is used unless the owner specifies something different.
The "outdoor design temperature" for a building is (for heating purposes) assumed to be the average lowest recorded temperature for each month between October and March (the heating season in most climates). If we are specifying a "design temperature" for cooling climates we'd use the average outdoor highest recorded temperature during the heating season, perhaps April through September.
Some building insulation designers and architects look at the number of "degree days" as an easy way to get at the average outdoor temperatures for an area and a season. A Degree Day is the daily average number of degrees Fahrenheit that the outdoor temperature is below 65 deg.F.
The number of "degree days" during a heating season is easy to obtain: call your local oil delivery company or utility company. These energy providers keep close tabs on degree days for their area since this number is used in planning for the automatic delivery of energy. It's the number of "degree days" that have occurred in a given period, combined with a building's historic rate of heating oil use, for example, that tells an oil company when to schedule that building for an automatic delivery of heating oil.
"One ton" of cooling capacity, historically, referred to the cooling capacity of a ton of ice. One ton of cooling capacity is the same as 12,000 BTU's/hour of cooling capacity. Tons of ice does not, however, explain an important factor in the comfort produced by air conditioning systems, reduction of indoor humidity - that is, removing water from indoor air. Cool air holds less water (in the form of water molecules or gaseous form of H2O) than warm air.
Think of the warmer air as having more space between the gas molecules for the water molecules to remain suspended. When we cool the air, we in effect are squeezing the water molecules out of the air. When an air conditioner blows warm humid building air across an evaporator coil in the air handler unit, it is not only cooling the air, it is removing water from that air.
Both of these effects, cooler air and drier air, increase the comfort for building occupants. One ton of cooling capacity equals 12,000 BTU's/hour of cooling capacity.
U-value, K-value calculations are at HEAT LOSS R U & K VALUE CALCULATION.
And if you are not sure of the definitions of R, U, & K Values see DEFINITION of HEATING & COOLING TERMS. Also see INSULATION R-VALUES & PROPERTIES where we present a table of different insulating materials and their R-values and properties.
Because no amount of insulation can keep a drafty building warm, also review ENERGY SAVINGS PRIORITIES.
The blower door test shown at left is discussed in detail at HEAT LOSS DETECTION TOOLS.
Continue reading at HEAT LOSS DETECTION TOOLSor select a topic from the More Reading links shown below.
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