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Mobile View PLUMBING TOPICS EPA GUIDE to WATER QUALITY FHA WATER TESTS REQUIRED FLOOD DAMAGE ASSESSMENT, SAFETY & CLEANUP LEAD in WATER, ACTION GUIDE PIPING IN BUILDINGS SEPTIC TEST / REPAIR SEWAGE CONTAMINATION WATER CONTAMINANT LEVELS WATER HEATERS WATER ODORS, CAUSE CURE WATER PRESSURE, WATER TANKS, WELLS, PUMPS WATER PRESSURE LOSS DIAGNOSIS WATER PUMPS & WELL TANKS WATER QUALITY TESTS, CONTAMINANTS, TREATMENT WATER QUANTITY IMPROVEMENT WATER QUANTITY USAGE GUIDE WATER SOFTENERS WATER TESTING GUIDE WATER TESTING ADVICE WATER TEST FEES WATER TESTS, WATER TREATMENTS Common Water Tests for Bacteria PA - Coliform Bacteria Test M.F.T. - Coliform Bacteria Test MPN - Coliform Bacteria Test Interpreting Other Water Test Results FAILED WATER TESTS - WHAT TO DO Water Test Procedure Errors Detecting Water Test Cheating Interpreting the Level of Bacteria WELL CHLORINATION & SHOCKING FAILED WATER TESTS - WHEN to RE-TEST Wells that Pass a Second Water Test Wells that Fail a Second Water Test When to re-test a well ODORS in WATER - TYPES, CAUSES WATER TREATMENT EQUIPMENT CHOICES FILTERS for WATER FILTERS - SEDIMENT & IRON FILTERS - SULPHUR ODOR CHLORINATORS & CHARCOAL FILTERS REVERSE OSMOSIS WATER TREATMENT REVERSE OSMOSIS CONCENTRATE DISPOSAL UV -ULTRAVIOLET LIGHT TREATMENT WATER SOFTENERS WATER TREATMENT CHEMICAL SAFETY WATER TREATMENT GUIDE EPA GUIDE to WATER QUALITY FHA WATER TESTS REQUIRED LEAD in WATER, ACTION GUIDE SEWAGE CONTAMINATION WATER CONTAMINANT LEVELS WATER TEST INTERPRETATION WATER TESTING GUIDE WATER ODORS, CAUSE CURE WATER PUMPS & WELLS WATER QUALITY TESTS, CONTAMINANTS, TREATMENT WATER QUANTITY IMPROVEMENT WATER QUANTITY USAGE GUIDE WATER SOFTENERS WELL SHOCKING GUIDE WELLS CISTERNS & SPRINGS WATER PRESSURE LOSS WELL CLEARANCE DISTANCES WELL LIFE EXPECTANCY WELL PIPING CHECK VALVES WELL PIPING FOOT VALVES WELL PUMP TYPES & LIFE EXPECTANCY WELL PUMP PRIMING PROCEDURE WELL CHLORINATION SHOCKING PROCEDURE Chlorine in Wells - Safety Warnings Well Chlorination Procedure Details More Information InspectAPedia Blog - News Updates Air Conditioning & Heat Pumps Bookstore Electrical Environment Exteriors Heating Home Inspection Insulate Ventilate Interiors Mold Inspect/Test Plumbing Water Septic Roofing Structure Accuracy & Privacy Policies Contact Us |
Here we describe the significance of different levels of bacteria found in water during a well test. This series of articles explains many common water contamination tests for bacteria and other contaminants in water samples. We describe what to do about contaminated water, listing common corrective measures when water test results are unsatisfactory. We include water testing and water correction measures warnings for home owners and especially for home buyers when certain conditions are encountered, with advice about what to do when these circumstances are encountered. If a well potability test "fails" and the well is considered contaminated with bacteria, be sure you have also reviewed Water Test Procedure Errors. © 2009 Daniel Friedman, All Rights Reserved. Information Accuracy & Bias Pledge is at below-left. Use links at the left of each page to navigate this document or to view other topics at this website. Green links show where you are in our document or website. Interpreting and Acting On the Significance of the Level of Bacteria Found in a Water Test
Our photo (left) shows how easily a well might be contaminated by a simple error such as a loose well casing top or the placement of well piping on the ground during well repairs. If we determine that the source of well water contamination is persistent (for example we've recently disinfected the well and that did not cure the problem) then water treatment may be the best and fastest "cure" for this problem. Understanding the level of bacterial contamination in a well can help us interpret the meaning of a well water bacteria or potability test. So what was the level of well water contamination detected? This question is explored here. Comparing Well Bacteria Test Types & Understanding What the Results MeanWe prefer the MFT/MPN test to the P/A test because getting an actual count or "number" of CFU/100ML is diagnostic (as we describe here) whereas a P/A test simply says OK or NOT OK with no indication of the level of contamination present. For example, consider two wells with a persistent source of bacterial contamination. If a well that fails at 15 CFU/100mL is "shocked" the low starting count means it's easier to cover up the persistent problem source and more time may be needed for the bacteria to reappear. This would affect your follow-up testing strategy. By contrast, if a second well with a persistent source of bacterial contamination fails at >10,000 CFU/ml, first it is very unlikely that any "well shock" treatment will be effective, and second, the level of contamination is so great that if a seller came up with a subsequent "pass" on a bacteria test without installing purification equipment or without telling me what problem was found and fixed, we would be very skeptical about the reliability of the follow-up test. So while a property seller/owner may prefer to "shock" a well and re-test, that procedure, used alone, might or might not be acceptable. What to do after a seller/owner has "done something" to the water supply and re-testing has been done is discussed below. When and How to Shock or Chlorinate a Well - Procedure for Shocking a Well to (temporarily or maybe longer) "Correct" Bacterial ContaminationAt WELL CHLORINATION SHOCKING PROCEDURE we provide a description of a common procedure used to sterilize well water and water equipment. The purpose of shock disinfection of a well system is to destroy bacterial contamination present in the well system at the time of disinfection and is not intended to kill bacteria that might be introduced at a later time. Therefore it is vital that the well be constructed so that no new contamination may enter the well following completion of the shock disinfection. In order to achieve a satisfactory disinfection of the system, the bacteria must be brought in contact with a chlorine solution of sufficient strength and remain in contact with that solution for a sufficient time to achieve a complete kill of all bacteria and other microorganisms. If you are going to have a well disinfected after a failed bacteria or water potability test, follow the well shocking procedures and warnings that we provide at WELL CHLORINATION SHOCKING PROCEDURE ... Technical Reviewers & References
Use links just below or at the left of each page to navigate this document or to view other topics at this website. Green links show where you are in our document or website. WATER TEST INTERPRETATION |
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WATER TESTING GUIDE WATER TEST INTERPRETATION More Information InspectAPedia Blog - News Updates Air Conditioning & Heat Pumps Bookstore Electrical Environment Exteriors Heating Home Inspection Insulate Ventilate Interiors Mold Inspect/Test Plumbing Water Septic Roofing Structure Accuracy & Privacy Policies Contact Us |
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11/03/2009 - 09/29/2008 - InspectAPedia.com/water/Well_Bacteria.htm - © 2009 - 1988 Copyright Daniel Friedman All Rights Reserved - InspectAPedia® is a Registered U.S. Trademark